Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Harry N. Abrams, 2004
ISBN 10: 158479397XISBN 13: 9781584793977
Seller: Academybookshop, Long Island City, NY, U.S.A.
Book
Hardcover. Condition: Very Good. In fine, clean condition, but WITHOUT THE DUST-COVER, clean pages.
Published by New York: Stewart, Tabori and Chang, 2008
ISBN 10: 1584796774ISBN 13: 9781584796770
Seller: Arnold M. Herr, Los Angeles, CA, U.S.A.
Book First Edition
Soft cover. Condition: Fine. No Jacket. 1st Edition. Square quarto bound in stiff paper covers. Color and B&W photos. Fine condition. 400 pages.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796774ISBN 13: 9781584796770
Seller: Pella Books, Pella, IA, U.S.A.
Book
VHS. Condition: Used Very Good.
Published by Stewart, Tabori and Chang, NY, 2004
ISBN 10: 158479397XISBN 13: 9781584793977
Seller: J. W. Mah, Burnaby, BC, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. CALLIS, Chris (illustrator). 1st. (USA) 1st printing. No markings, Fine in unclipped Fine dust jacket. Boards, 400pp, index. Colour photos and illus. Schwartz takes us on a culinary journey around New York's most interesting eateries, food stores, and bakeries of the Big Apple. There are stories and recipes. A great book for NYC fans. A heavy book. (4.5 JM HOQ 102/b2 Size: 4to - over 9¾" - 12".
Published by Stewart Tabori & Chang, 2004
ISBN 10: 158479397XISBN 13: 9781584793977
Seller: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
Book First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Callis, Chris (illustrator). First Edition. 400pp Illus "An opinionated history and more than 100 legendary recipes." Size: Oversized.