9780701813291 - A Taste of Class by Beverley Smith (3 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Photographic (illustrator). First Edition. 800 g; 160 pages, last page blank, indexed, glossary, illustrated with full-page colour plates, and step-by-step monotone line drawings. Colour illustrated dustjacket. There is a small cooking stain to the bottom edge of the text block, and handling marks to the front edge. The dustjacket has a rip across the bottom edge of the front panel parallel to the bottom edge of the boards and a small chip near the same. Matching mark on the hardcover board beneath. The author and the time of the writing of this book had been teaching for 13 years, and had also hosted cookery segments on radio and food reviews and cook book reviews for a major newspaper. These recipes, came from her classes, and were favourites. When setting out the recipes, she has included some of the different basic culinary principles which are used. For this reason sketches have been provided which will give extra assistance in preparing the dish. At the end of each recipe you'll find extra notes: how long the dish keeps, alternative flavourings and anything else which may be helpful. Shortcuts should not be used. If there were any we would have discovered them during the testing of the recipes the author states in the introduction. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0701813296. ISBN/EAN: 9780701813291. Inventory No: 0233651.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). 2nd Impression. 800 g; 160 pages, last page blank, indexed, glossary, illustrated with full-page colour plates, and step-by-step monotone line drawings. Colour illustrated dustjacket. Slight shelf rubbing to the bottom edge of the spine, sticky tape mark on the front and rear paste downs. Otherwise a very clean copy. The author and the time of the writing of this book had been teaching for 13 years, and had also hosted cookery segments on radio and food reviews and cook book reviews for a major newspaper. These recipes, came from her classes, and were favourites. When setting out the recipes, she has included some of the different basic culinary principles which are used. For this reason sketches have been provided which will give extra assistance in preparing the dish. At the end of each recipe you'll find extra notes: how long the dish keeps, alternative flavourings and anything else which may be helpful. Shortcuts should not be used. If there were any we would have discovered them during the testing of the recipes the author states in the introduction. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0701813296. ISBN/EAN: 9780701813291. Inventory No: 0228225.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. Inscribed by Author on Title Page. 800 g; 160 pages, last page blank, indexed, glossary, illustrated with full-page colour plates, and step-by-step monotone line drawings. Colour illustrated dustjacket. One page has been accidentally dogeared, and there is a small stain affecting the small fingernail sized portion of the last four leaves. The inscription reads "to Stephanie, who always cooks so beautifully for all of us. With best wishes for " Bon Appetit" always Beverley Sutherland Smith. . Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inscribed by Author on Title Page. ISBN: 0701813296. ISBN/EAN: 9780701813291. Inventory No: 0214324.