Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by The National Trust. London. 2005., 2005
ISBN 10: 0707803578ISBN 13: 9780707803579
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book First Edition
(Hardcover, 2005). 2005 1st edition thus. 4to (226 x 287mm). Pp257. Colour photographs throughout, b/w photographs and illustrations. Blue boards, spine titled in silver-gilt. Fine in dust-wrapper. This is a good guide to British regional recipes for fish, shellfish and seaweeds - essentially a culinary travelogue of the British and Irish coasts, especially those parts belonging to the National Trust, with appropriate recipes from each and commentary on the local fishing practices. Chapters include: Introduction; The South West; The East; The North East; The North West; Wales; Northern Ireland; Sauces, butters and stocks; Suppliers; Places to visit. The Introduction is quite an extensive essay introducing the current state of the fishing industry, as it relates to the environment and the domestic buyer of fish. It also offers detailed species by species advice on: Marine Conservation society top 20 species to avoid; 25 species to eat with a clearer conscience; How to choose eco-friendly fish; How to choose fresh fish. All necessary groundwork for what follows. A fine book, as relevant and useful as ever. This edition is a thoroughly updated revision of Sare Paston-Williams's "National Trust Book of Fish Cookery" (1988). PREVIOUS PRICE GBP 24.95.
Published by National Trust London 2005, 2005
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition dust jacket As New small quarto 192pp., colour & b/w plates, reading list, index, Fine photographic study of the British Home Front.